Basil Pesto

Basil Pesto

I’m a total sucker for fresh basil so it’s no surprise that this recipe is a favourite!!


  • 1/4 C. Pine nuts
  • 2 C. Firm packed basil
  • 1/2 fresh squeezed lemon juice
  • 3/4 C. Grated Grana Padano cheese
  • 1-3 Tbsp (heaping) sour cream
  • 1/4 C. Olive oil


Blend well in mixer until smooth

Added Tip:

Freeze in ice cube trays and then store in plastic bags in freezer. Only take out what you need when you need it !

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