I’m a total sucker for fresh basil so it’s no surprise that this recipe is a favourite!!
- 1/4 C. Pine nuts
- 2 C. Firm packed basil
- 1/2 fresh squeezed lemon juice
- 3/4 C. Grated Grana Padano cheese
- 1-3 Tbsp (heaping) sour cream
- 1/4 C. Olive oil
Blend well in mixer until smooth
Freeze in ice cube trays and then store in plastic bags in freezer. Only take out what you need when you need it !